Having a quality knife set is great for home chefs. Whether you’re preparing lunch or carving a roast, you’ll need a sharp knife set for the best results. Sharp knives help you from the beginning of a recipe to the finishing garnish. So, how can you find the best knife set for your needs?
To make things easier, we’ve reviewed the best knife sets for under $100. Check out our reviews and buying guide to choose the right option!
The Best Knife Sets Under $100
|1. Cuisinart Advantage Color Collection 12-Piece Knife Set||4.8||12-piece knife set|
|2. Cuisinart C77WTR-15P Classic Forged Triple Rivet 15-Piece Set||4.8||15-piece knife set|
|3. Kitchen Aid KKFSS14BO Classic Knife||4.8||14-piece knife set|
|4. McCook MC21 Knife Sets (German Stainless Steel Knife)||4.7||15-piece knife set|
|5. Amazon Basics Premium Kitchen Knife Block Set||4.7||18-piece knife set|
|6. Master Maison 19-Piece Knife Set||4.6||19-piece knife set|
|7. AILUKI 18-Piece White Knife Set||4.5||18-piece knife set|
1. Cuisinart Advantage Color Collection 12-Piece Knife Set
This colorful knife set from Cuisinart is a great choice. The stainless steel knives have different bright colors, making it easy to code them and avoid cross-contamination. Additionally, they feature a nonstick ceramic coating that’s easy to clean. This knife set comes with sheaths for convenient storage in the utensil drawer.
The Cuisinart collection is popular and has earned a noteworthy 4.8-star rating on Amazon. The knife set is sharp and a great bargain.
2. Cuisinart C77WTR-15P Classic Forged Triple Rivet 15-Piece Set
Here’s another classic white-colored knife set. It has stainless steel and high-quality carbon, perfect for your kitchen utensils, and includes 15 knives, all for under $100. All the knives have a sharpened razor-edged blade. The blades feature a durable bolster for added control and stability.
The knife set has a knife block for convenient storage. It has all the essential knives including, a chef’s knife, slicing knife, santoku knife, utility knife, paring knife, steak knife, bird’s beak paring knife, sharpening steel, and all-purpose shears. Lastly, this knife set comes with a lifetime warranty.
3. Kitchen Aid KKFSS14BO Classic Knife
KitchenAid offers a perfect knife set with optimal performance. You can chop different ingredients with the best selection of knives from this set. This set features well-balanced blades that chop ingredients with ease. The package comes with a wooden block and a knife sharpener. You can also get a custom-designed wooden block to suit your preference.
This sturdy and versatile knife set with cutting-edge technology is under $100. It has rust and stain-resistant stainless steel for durability. If you’re searching for an affordable and ergonomic knife set, this one is an excellent choice.
4. McCook MC21 Knife Sets (German Stainless Steel Knife)
This German knife set is the best option for under $100. It has fifteen tarnish and rust-resistant pieces and is popular in culinary schools.
This high-carbon stainless steel kitchen set is versatile and durable. You can easily chop multiple ingredients and prepare various meals with knives from this set. It also features the in-slot sharpener, which lets you hone dull knives.
This set offers different knives with optimal sharpness and stronghold bolster. It comes with the chef knife, santoku knife, slicing knife, utility knife, steak knife, shears, paring knives, knife block, and an in-slot sharpener. This perfect bundle offers durability and razor-sharp blades at a great price.
5. Amazon Basics Premium Kitchen Knife Block Set
This elegant and classy knife set under $100 is a great buy. If you want a versatile and durable set, consider buying the Amazon Basics knife set. It is a cost-effective solution and helps avoid kitchen nightmares. It offers better control and balance, so you don’t have to worry about knives slipping and causing injury.
The package comes with a Hardwood block for the added safety and protection. Its cutting-edge design and lasting durability make it stand out. Get this affordable knife set, and you’ll love all your knives!
6. Master Maison 19-Piece Knife Set
Master Maison is a game-changer for the knife set industry. You’ll get a 19-piece set of quality stainless steel knives for under $100, including different knives for your everyday needs. Plus, the stainless steel blades ensure a fantastic cutting experience.
You can easily cut steaks and chop vegetables with this knife set. You’ll get eight steak knives, a bread cutting knife, a sharpening knife, a carving knife, and more. The balanced weight distribution and ergonomic handles minimize hand fatigue and maximize cutting precision. If cooking is your passion and hobby, this knife set fits the bill.
7. AILUKI 18-Piece White Knife Set
If you’re looking for the perfect set for the everyday chef, consider buying the AILUKI knife set. Ailuki knives feature a full white tang body and a matching handle with German stainless steel blades of high-carbon polymer, which gives the knives a razor-sharp cutting edge and sturdiness.
This knife set is one of the best under $100.The blades are stain-resistant blades and last longer than your average steel knives. Ailuki also provides a block to hold all the knives. You can use these knives to make deep cuts or shred your fruits and veggies.
8. Emojoy Knife Set, 15-Piece Kitchen Set with Block Wooden
This set has six steak knives, shears, sharpening iron, and an elegant natural wood block. What sets this set apart is grainy Pakkawood handles on the full tang blades.
The blade has high-Carbon, which means it won’t rust, corrode, or chip like cheap blades do. This set has beautiful, well-balanced blades for better precision and control. It helps you cut thin and even slices every time.
9. Vremi 5 Piece Colorful Knife Set
If you think meal prep is the most boring part of cooking, you need a better knife set. Say goodbye to boredom and bring home this colorful knife set. The Vremi knives are just as sharp as they are bright.
This knife set is a great pick for modern kitchens and is even suitable for the monochromatic theme. You’ll get five essential kitchen knives including, a chef’s knife, a serrated knife, a paring knife, a carving knife, and a regular utility knife. It is ideal for slicing meat or cheese, peeling fruit and vegetables, cutting bread, and more. The blades are lightweight and deliver excellent performance.
10. ROMEKER 6-Piece Knife Set with Wooden Block
This knife set by Romekar looks way more expensive than it is. It has a premium design and great performance, and for $100, you get five kitchen knives and a beautiful wooden block. The set includes an 8-inch chef knife, a bread knife, a slicing knife, a utility knife, and a paring knife.
This knife set combines elegance and practicality to enhance your cooking experience. Each knife has high carbon stainless steel for durability and sharpness. The blades feature Pakkawood handles for control and precision. If you want to enjoy stress-free cooking, consider the Romeker knife set.
11. Farberware Edgekeeper 21-Piece Forged Triple Riveted Block Set
Faberware keeps it classy with these triple-riveted stainless steel blades. This 21-piece knife set contains all your essential knives, steak knives, a pair of scissors, a wooden block, and a built-in knife sharpener. If you need a complete kit, you can also choose the option with cutting boards.
The stainless steel blades ensure long-lasting sharpness and make cutting foods easy. The EdgeKeeper built-in sharpener sets this knife block apart from all others. It has everything you need for everyday kitchen prep.
12. Alltripal 18-Piece Professional Knife Set
Alltripal provides stylish knives with sharpness and agility that rival expensive knives. This set of six steak knives, essential kitchen knives, and a sharpening tool have Pakkawood mahogany-colored handles, suiting any kitchen décor. It also offers perfect grip and perfect balance when cutting ingredients.
This knife set has German high carbon stainless steel to ensure sturdiness. The knives are durable and lightweight, making cutting and slicing a breeze. You can keep your blades sharp after every use with the sharpening tool. Overall, it’s a great knife set for home chefs.
13. HENCKELS 7-Piece Self Sharpening Knife Set
This 7-piece knife set with self-sharpening capabilities has various blade lengths, making it ideal for different tasks in your kitchen. A santoku knife cuts with extreme accuracy, while a shearing knife helps mince the vegetables.
The storage block works as a self-sharpening tool for these stainless steel blades. Every knife’s placement is marked so that you get the right one every time.
The premium look and feel of holding a Henckel knife are unmatched. It’s one of the best knife block set under $100 and Gordon Ramsey’s favorite.
14. Oster Evansville 14 Piece Cutlery Set
If you are seeking something modern and highly efficient, consider this vibrant knife set from Oster. This turquoise set of 14-pieces is a bestseller. You can get it in different colors including, blue, red, and black.
The knife set features a rubberwood block and other kitchen tools such as knife sharpeners and scissors. These full-tang knives are built for better performance and have the highest quality stainless steel. All the knives are easy to handle for beginners and experts alike.
15. Enjoy 16-Piece Professional Knife Set
Unlike other knife sets on this list, this one comes with a carving fork. You also get essential kitchen knives and a wooden block.
These high carbon knives offer precision and accuracy and have a strong, durable bolster for stability and control. The non-slip handles have a timeless look which gets better with age. The blades have stainless steel and chrome coating for added strength. If you want to enhance your cutting experience, consider buying this all-in-one knife set.
Buyer’s Guide – Types of Kitchen Knives in Sets
Sets have different types of kitchen knives, and these are the knives that home cooks use most frequently: the chef’s knife, utility knife, santoku knife, paring knife, boning knife, cleaver, and bread knife.
Chef’s knives range from 6 inches to 10 inches in length and are suitable for various purposes, including cutting, slicing, and chopping. This type of kitchen knife is essential for any knife set.
The chef’s knife has a curved center to allow the chefs to chop foods quickly by moving the blade back and forth. The blade ends in a sharp point and is beveled on both sides to create a V-shape edge. Chef’s knives work well to cut fibrous foods like onions.
Santoku knives feature a sleek, Japanese-style design. With a 6 to 7 inches long blade, these knives are suitable for slicing, dicing, and mincing. They have a flat cutting edge, with a rounded blade known as a “sheep’s foot.” This curve sets santoku knives apart from Western-style knives, which have sharp points.
The difference in the curvature between the chef’s knife and the santoku knife means that you cannot effectively use a chopping motion with a santoku knife. However, its shorter blade offers better control, allowing for precise, clean cuts.
The utility knife is a small, multipurpose knife used for various cooking and meal-preparation tasks, including mincing, carving, peeling, and slicing. Most utility knives’ blades are between 4- and 6-inches long, making them similar in size to paring knives. Some home chefs like to use a utility knife to devein shrimp or peel fruit.
Paring knives are a must-have for any kitchen kit. A paring knife is a kitchen knife with a blade that’s 3 to 5 inches in length. These knives are ideal for making small, precise cuts and paring fruits and veggies. “Paring” means cutting off the outer skin or cutting away the edges of a food item, such as an apple or a garlic clove. When paring a fruit or vegetable, you have to hold the food item in your hand, which is tricky if you use a long blade!
For meal prep, paring knives are useful for various tasks: paring citrus peels cutting, fruit into wedges, and deveining shrimp. Plus, their small size means they’re portable. They pack easily into a bag to cut up healthy snacks on the go.
Boning knives get their name from their assigned purpose: cutting meat away from the bones of different kinds of meat, including fish, pork, chicken, lamb, or other types. The name doesn’t mean that it cuts through bone. Instead, its slim, flexible blade can trim near the edges of the bone without cutting into it.
With a blade between 4- and 6-inches long, a boning knife is necessary for those who like to fish or hunt.
Like the boning knife, cleaver also helps cut meat. But it has a bigger size and comes in handy when cutting big fruits like melons and many vegetables. Cleavers’ are 6 to 8 inches long, and they can weigh more than two pounds because their blades are so thick.
A cleaver’s intended purpose is most evident when this big knife comes down on a piece of meat. Its blade is not as sharp as other knives, but the weight and the force of the downward stroke can easily separate thick meat and even small bones.
A bread knife has a serrated blade. The serrated edge usually has large, widely spaced serrations that let you cut through soft-grain products like bread loaves and bagels. The blade is completely straight, with no curve along its length.
Bread knives measure between 7 and 10 inches in length, and you can use them to slice more than just bread.
The wide serrations help slice softer fruits like tomatoes and tough-skinned fruits like pineapples and butternut squash.
What to Consider When Choosing the Best Knife Set
Before choosing the best knife set for your home, take some time to learn about the materials and features that affect knife construction. The best kitchen knife set for you depends on how you plan to use the knives and the types of meals you prepare frequently.
Buying a good knife set is trickier than buying a single knife. You are not just looking at the sharpness of the blade or ergonomics of the handle; you need to make sure the set has the knives you need and fits well within your budget. Here are a few important considerations.
How Many Knives
If you don’t know how to use more than four types of knives, then you shouldn’t spend on a set of ten. You can get a better quality smaller knife set for the same price. Most people only prefer a chef’s knife for everyday use, but five is a good average when looking for a knife set.
Block or No Block
Knife sets that come with a block make life easier. You don’t have to fret about storage. If you don’t have space to place the block on the counter, you should look for other storage options like a pouch or magnetic strips.
Build and Design
You can find quality knives in both stainless steel and ceramic. If you want blades that are durable and can last longer, considering buying stainless steel knives. Just make sure the handle also has top-quality material. A one-piece knife is the sturdiest option because it doesn’t have any joint between the blade and the handle.
A Word about Blade Material
Choosing a knife set is tricky because kitchen knife blades are available in a range of materials including, stainless steel, ceramic, and high-carbon steel. Here is a comprehensive guide to help you decide:
Stainless steel remains the most popular material for knife blades. It’s durable and long-lasting.
Stainless steel is not completely stain-proof, but it resists staining and rusting. A stainless steel knife must have at least 10 percent chromium. Chromium helps the blade resist decay, wear, and corrosion. A disadvantage of stainless-steel knives: Their edges dull more quickly than other metals, so you must sharpen them more frequently.
High-carbon steel is a higher grade of stainless steel alloy featuring high carbon content. Knives made of high-carbon steel have better strength, edge retention, and cutting ability. Many home chefs choose knife sets made with high-carbon steel.
No industry-standard definition exists to distinguish the meaning of “high carbon.” Knife sets marketed as high-carbon steel may just be regular stainless steel. Purchasing a product from a reputable manufacturer may help avoid doubt.
Ceramic blades are thin and sharp. They are useful when cutting fruits and vegetables. But they lack the heft and durability required to cut meat and frozen foods. Consider buying a ceramic knife set if you don’t cut meat regularly. A ceramic knife will not rust and retains a sharp edge longer than a metal knife. When it does get dull, you may need professional help for sharpening. A ceramic knife’s brittle construction can break it during sharpening.
Additional Blade Features
A kitchen knife blade has many attributes that can affect how the knife functions. If you want to prepare different foods, you’ll have to consider additional blade features in a knife set. These include the blade’s curvature, tip, hollow, and point.
The curvature of a knife refers to the curve of the blade. Some blades, such as those of a butter knife, are completely flat. On the other hand, a chef’s knife has a sharp, sloping curve. The blade curvature differs among different knife sets. So, choose one that suits your needs.
Hollows are tiny, evenly spaced indents in the knife’s blade. These indents help prevent food from sticking to the knife’s edge as you chop. Hollows also reduce friction, so it’s easier to cut through foods.
You can use the terms point and point interchangeably. The point or tip is the front quarter of the blade where the cutting occurs. A knife’s tip can be either rounded or pointed. Pointed tips are suitable for piercing and dicing, while rounded tips are perfect for cutting thin slices.
You’ll find straight or serrated knives in different sets. A knife also can have a single or double edge blade and varying sharpness. Knowing about these differences can help you choose the best knife set.
Straight-edge blades are common for most knife sets. Straight-edged blades may include santoku knives, chef’s knives, utility knives, paring knives, boning knives, and cleavers. A straight edge allows home chefs to use downward force when chopping and peeling.
You’ll find serrated blades on smaller steak knives, tomato knives, and bread knives. Some chef’s knives also have small serrations to help cut through the meat. A serrated edge on a blade is perfect for cutting through soft fruits, rigid shells, sinewy meat, and bread loaves because the saw-like cutting motion doesn’t tear apart the food. Instead, it slices through multiple thin layers at a slower pace.
Most kitchen knife blades have a single edge. These knives have one sharpened edge with a consistent grind and sharpness throughout the blade’s length.
Double-edge blades feature two sharpened edges. With a double-edged knife, you can use one knife for different purposes. For example, one sharpened edge may have a fine grind that easily cuts through fruit and vegetables, and the other sharpened edge may feature a coarse grind for chopping.
The knife’s sharpness is an indicator of how effective it is at slicing food. It also helps determine its safety. Using a dull blade may cause serious injury. If you’re using a dull knife, you’ll need to use more to cut through food. Ceramic knives remain sharp for longer periods, but they’re not suitable for cutting meat or frozen foods. Another great option is high-carbon steel, which rarely needs honing or sharpening.
The knife’s handle is almost as important as its blade. An uncomfortable handle will make a finely-wrought blade almost worthless. Serious cooks should avoid knife sets with handles made of low-quality. Never invest in cheap material like plastic, which becomes brittle over time.
You may want to look for handles with stainless steel, a laminated wood composite, or an engineered resin and wood composite. With natural moisture and temperature resistance, these handles are simple to maintain. The handle’s shape is another consideration. Look for an ergonomic knife set that sits comfortably in hand, so you don’t have to worry about losing its grip.
Some kitchen knives are more versatile than others. If buying a knife set for the kitchen, invest in a multipurpose knife set rather than specialized knives. The following knives range from most versatile to least versatile.
The chef’s knife is the most versatile knife in the kitchen. You can use them for different meal preparation tasks. Some models also include serrated blades for slicing through meat and soft fruits.
Santoku knives are a close second, and you can use them for most tasks. They are more effective for chopping than a chef’s knife.
Paring knives are popular for making small, precise cuts for various meal prep techniques.
Bread knives are also versatile—the serrated edge slices through bread, soft fruits, vegetables, and tough skins.
Utility knives are like paring knives, and many people use one or the other as their favorite knife after the chef’s knife. The blade is longer than the paring knife, which may be ideal for individuals with larger hands who struggle with a paring knife.
Boning knives are specialized knives that remove meat from the bone, so they’re not as versatile as a chef’s or utility knife. But you can use them on a variety of meats, including lamb, chicken, fish, beef, and pork.
Cleavers chop large food products, such as meat or melon, into smaller pieces, but they’re not very versatile.
Some knives have rubber handles for extra grip, others fit the contours of the hand, and a few options combine the two. You’ll need to make sure the handle doesn’t have sharp or angular edges. Some handles feature smooth bolsters, allow your forefinger to rest comfortably on top.
How to care for your knives
If you look after your kitchen knives, they’ll last a lifetime. It’s important to clean and sharpen your knives properly and store them safely and securely.
Some brands claim their knives are dishwasher-friendly, but we advise against this to keep them in top condition. The best practice is to wash them in hot water mixed with soap and dry them with a tea towel.
A razor-sharp knife is a safe knife. Dull or unsharpened knives require extra force to cut, which increases slipping chances and causes injury.
Here are different knife sharpening methods you can use:
- Manual knife sharpener
A manual knife sharpener has V-shaped circular steels that rotate. You have to pull the knife gently across the sharpener. It’s compact-sized, easy to store, and often the most affordable sharpening option.
- Electric sharpener
Electric sharpeners also have V-shaped circular steels of varying coarseness. But, instead of pulling against the steels, the electric sharpener will buff the knife with the rotating steels as you drag the blade through the slots. It offers less control than a manual sharpener and is more expensive.
- Sharpening stones or whetstones
Sharpening stones are for experienced chefs and produce the sharpest knives. The stones can be expensive and range between$30-$500.
Here’s how you can sharpen knives using stones:
- Soak the whetstones and keep them wet as you sharpen.
- Start with the coarsest whetstone, and draw the blade across the full length of the whetstone.
- Repeat the sharpening process, interchanging the stones with less coarse ones.
Can I store knives using magnetic strips?
These are long, horizontal strips that attach to the wall above your kitchen counter. You can securely store your knives on a magnetic strip that won’t blunt knives.
Do knife sets come with knife blocks?
Some knife sets include a knife block, or you can buy one online. They’re a nice option for those with limited space.
What’s the cheapest option to store knives?
Storage sheaths for knives are the cheapest option to store kitchen knives. Some knife sets include sheaths, so you can easily keep your knife set in the cutlery drawer.