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Good Housekeeping published a classic Thanksgiving bread stuffing recipe that serves 10 and takes about an hour. It combines toasted country bread with onions, celery, sage, parsley, broth and eggs, then bakes covered and uncovered; the publication’s claim that it is the best is an opinion, not an established ranking.
Good Housekeeping has published a classic bread stuffing recipe for Thanksgiving that serves 10 and takes about one hour to prepare and bake. The method combines toasted country-style bread with butter-cooked onions and celery, sage, parsley, chicken broth and eggs; the publication describes the baked result as soft in the middle with a crisp, golden exterior.
The recipe calls for one 1-pound loaf of country-style bread, cut into half-inch pieces, along with 3 tablespoons of unsalted butter, two medium onions, two celery stalks, 3 cups of low-sodium chicken broth, a quarter cup of chopped sage, a cup of chopped flat-leaf parsley and two beaten eggs. It also uses three-quarter teaspoon of kosher salt and half a teaspoon of pepper. Good Housekeeping lists the yield as 10 servings, with 20 minutes of active work and 40 minutes of cooking.
To start, heat the oven to 375°F and grease a 3-quart casserole dish. Toast the bread pieces on a rimmed baking sheet for 15 to 20 minutes, until golden, then transfer them to a large bowl. Meanwhile, cook the onions with butter, salt and pepper in a covered skillet until tender and beginning to brown, about 6 to 8 minutes. Add the celery and cook for another 6 to 7 minutes.
The remaining broth goes into the skillet and is brought to a boil. Stir in the sage, cook for a minute, then remove the pan from the heat and mix in the parsley. Toss the vegetable mixture with the toasted bread and fold in the beaten eggs. Transfer everything to the casserole dish, cover with foil and bake for 10 minutes; remove the foil and bake for another 15 to 20 minutes, until browned. The source lists about 140 calories per half-cup serving, along with 390 milligrams of sodium.
A Make-Ahead-Friendly Holiday Side
Stuffing is a familiar part of many Thanksgiving meals, and this recipe gives home cooks a defined method, ingredient list and time estimate for preparing it. Its one-hour total time and 10-serving yield can help with holiday meal planning, while the covered-then-uncovered baking method aims to balance a moist interior with a browned top.
The headline’s description of the dish as the “best” is a subjective promotional claim, not a measured comparison among stuffing recipes. The supplied report offers a recipe and its own description of the texture, but it does not provide taste-test results, reader ratings or evidence that the recipe is superior to alternatives.
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How the Recipe Builds Its Texture
The approach relies on toasted bread as the base, rather than adding fresh bread directly to the liquid. The onions, celery and herbs are cooked separately with broth before being mixed into the bread, and eggs are folded in before baking. The recipe’s directions then use two stages in the oven: a short covered bake followed by an uncovered finish.
Good Housekeeping’s source frames the dish as a classic Thanksgiving side and describes its center as custardy and its exterior as crunchy. Those are the publication’s stated expectations for the result; the source does not report independent testing or specify variations such as sausage, different herbs or other bread types.
“The center stays custardy while the outside forms a nice crunchy crust.”
— Good Housekeeping
Recipe Ratings and Safety Details
The supplied source does not give a publication date, reader rating or results from a comparative taste test. It also does not establish that this is the best stuffing recipe; that wording is an opinion in the headline. The stated calorie and nutrient figures are presented per half-cup serving, but the source does not explain how those values were calculated.
The directions do not give a target internal temperature for the finished dish or specify how long leftovers may be stored. They call for chicken broth, so the recipe is not vegetarian as written. It includes eggs and bread, which commonly contains wheat; people managing allergies or dietary restrictions should check product labels and consider appropriate substitutions. The source does not provide a tested substitution guide.
Preparing the Dish for Thanksgiving
The report provides a complete set of instructions, but it does not announce a follow-up, additional testing or a scheduled update. Readers following the recipe can use its stated 375°F oven temperature and timing, checking that the stuffing is browned to their preference. Since the source provides no food-safety temperature guidance, cooks should consult current food-safety advice for stuffing and handle eggs, broth and leftovers safely.
Any future claims about ratings, reader response or recipe testing would require additional reporting; none are included in the supplied material.
Key Questions
How many people does the stuffing recipe serve?
Good Housekeeping lists the yield as 10 servings.
How long does it take to make?
The report gives a total time of one hour, including 20 minutes of active preparation and 40 minutes of cooking.
What ingredients give the stuffing its flavor?
The recipe uses butter-cooked onions and celery, sage and parsley, chicken broth, eggs, salt and pepper with toasted country-style bread.
Is it established as the best Thanksgiving stuffing recipe?
No. “Best” is the headline’s subjective characterization. The supplied report does not include a comparative ranking or taste-test evidence.
Does the recipe provide food-safety or storage instructions?
The supplied directions do not state a target internal temperature or leftover storage period. They call for chicken broth and eggs, so cooks should follow current food-safety guidance when preparing and storing the dish.
Source: goodhousekeeping.com
