General

FDA says the E. coli outbreak linked to Trader Joe’s chicken wraps is over. A separate Salmonella Javiana outbreak has 59 confirmed cases.

• Best Of Culinary Team
• October 31, 2026

The Florentine’s November issue revisits the 1966 Florence flood, the volunteers who helped the city recover and current flood-protection work.

• Best Of Culinary Team
• October 31, 2026

Florence Consul General Joe Tordella discusses the consulate’s work, his Italian-American roots and longstanding U.S.-Tuscany ties.

• Best Of Culinary Team
• October 30, 2026

Good Housekeeping reports that Amazon is selling a 28-pound canvas yurt with mesh windows, a sewn-in floor and a stove jack.

• Best Of Culinary Team
• October 30, 2026

A Mad Tasting recipe guide pairs pumpkin risotto with crisp amaretti, with advice on rice, texture, serving and food safety.

• Best Of Culinary Team
• October 29, 2026

The Italian Society will perform at the St. Regis Florence on Nov. 14. Tickets are listed at €80, including food and one drink.

• Best Of Culinary Team
• October 29, 2026

A new Curators’ Quaderno uses photographs to tell how women helped save Florence’s museums, books and cultural heritage after the 1966 Arno flood.

• Best Of Culinary Team
• October 28, 2026

La Cucina Italiana revisits a passatelli in broth recipe printed in its first 1929 issue, with breadcrumbs, Parmigiano, eggs and no flour.

• Best Of Culinary Team
• October 27, 2026

Good Housekeeping outlines five locations that can trigger nuisance alarms or interfere with smoke detection, with spacing and temperature guidance.

• Best Of Culinary Team
• October 27, 2026

A guide to malloreddus alla Campidanese, the Sardinian semolina pasta served with sausage, tomato, saffron and pecorino.

• Best Of Culinary Team
• October 26, 2026