Summer is the perfect time to enjoy outdoor-inspired meals, even if you’re cooking indoors. The Ninja Foodi XL Pro Air Oven allows you to recreate that crispy, grilled flavor right on your countertop with its versatile cooking functions.

This guide will walk you through a simple recipe for summer-style roasted chicken that’s crispy on the outside and tender on the inside—perfect for a family dinner or a weekend barbecue vibe, all without firing up the grill.

Our top pick at a glance

BEST FOR SUMMER ROASTS
Ninja Foodi XL Pro Air Oven

Ninja Foodi XL Pro Air Oven

  • Size: 12-inch capacity
  • Power: 1800 Watts
  • Color: Black
Ninja DT202BK Foodi 8-in-1 XL Pro Air Fry Oven, Large Countertop Convection and Digital Toaster Oven, 1800 Watts, Black, 12 in.

Ninja DT202BK Foodi 8-in-1 XL Pro Air Fry Oven, Large Countertop Convection and Digital Toaster Oven, 1800 Watts, Black, 12 in.

TRUE SURROUND CONVENTION: Up to 10X the convection power vs. a traditional full-size convection oven for faster, crispier,...

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Preparing the Chicken for a Summery Roast

Start with fresh, high-quality chicken. For a true summer flair, consider using bone-in, skin-on thighs or a whole small chicken. Pat the chicken dry with paper towels to ensure crispy skin.

Season generously with salt, pepper, and your favorite summer herbs like thyme, rosemary, or a hint of lemon zest. This step enhances flavor and gives your chicken that bright, summery taste.

Optional: Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes to deepen the flavors before cooking.

Using the Ninja Foodi XL Pro for Perfect Summer Chicken

Set your Ninja Foodi XL Pro Air Oven to the ‘Air Roast’ function. Preheat for about 5 minutes—it’s fast thanks to its quick preheat feature.

Arrange the seasoned chicken on the oven’s wire rack or tray, ensuring good airflow around each piece for even cooking.

Cook at 375°F (190°C) for approximately 25-30 minutes for thighs or until the internal temperature reaches 165°F. For a whole small chicken, increase the time to about 50-60 minutes, turning once if needed.

Use the oven’s large capacity to cook multiple pieces at once, perfect for summer family dinners or entertaining friends.

Finishing Touches and Serving Tips

Once cooked, let the chicken rest for 5 minutes to retain juices. Meanwhile, prepare fresh summer sides like a crisp salad, grilled vegetables, or corn on the cob.

Optionally, broil for 2-3 minutes on the ‘Broil’ setting to enhance crispy skin. Serve with lemon wedges and fresh herbs for an extra burst of summer flavor.

The Ninja Foodi XL Pro’s even heat and crispy results make every bite reminiscent of summer grilling, indoors or out.

More Details on Our Top Picks

Ninja Foodi XL Pro Air Oven

Ninja Foodi XL Pro Air Oven
OUR VERDICT
Versatile and fast, perfect for summer meals
VIEW LATEST PRICE

The Ninja Foodi XL Pro Air Oven combines powerful convection with multiple functions, making summer meal prep quick and flavorful. Its large capacity and easy-to-use controls help you create crispy, juicy chicken perfect for any summer gathering.

Pros:

  • Fast preheat and cooking times
  • Large capacity for family meals
  • Multiple cooking functions in one appliance
  • Crispier, more even results than traditional ovens

Cons:

  • Bulky size requires ample counter space
  • Complex controls may have a learning curve
  • Higher price point compared to basic toaster ovens

Best for: Families or home cooks looking to make summer-inspired roasts quickly and easily

Not ideal for: Those with limited counter space or seeking a simple, budget-friendly toaster oven

Power:
1800 Watts
Capacity:
Large (fits 2 12-inch pizzas, 5-lb chicken, or 12-lb turkey)
Functions:
Air Fry, Whole Roast, Air Roast, Bake, Pizza, Broil, Toast, Bagel
Color:
Black
Model Number:
B0CC6H1957
Wattage:
1800W

Bottom line: A versatile countertop oven perfect for quick, crispy summer meals.

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.

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