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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products produced from March 31 through Oct. 7, 2026, after a warehouse cooler experienced temperature deviations. The USDA says the products went to retail and foodservice locations nationwide and Hong Kong; no illnesses have been confirmed.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products, including hot dogs, bacon, sausage, turkey breasts and ham, after some products may have been exposed to temperature deviations in a warehouse cooler, the U.S. Department of Agriculture’s Food Safety and Inspection Service said Oct. 17. No illnesses have been confirmed, but the agency says recalled items could still be in consumers’ refrigerators or freezers.
The products were made between March 31 and Oct. 7, 2026, and include items sold under various brand names. The recall covers more than 100 products, according to Food Safety News, and some have long shelf lives. The products bear one of the establishment numbers “EST. M/P 7839,” “EST. P 20935A” or “EST. M 9520” inside the USDA mark of inspection. Consumers should check the product labels against the recall list, rather than relying on the product type or brand alone.
The products were shipped to retail and foodservice locations across the United States and to Hong Kong. The FSIS announcement cited by Food Safety News says the company began investigating after receiving a retail customer complaint on Oct. 1 about product that was warm at delivery. The investigation found that various ready-to-eat meat and poultry products had been stored in a warehouse cooler that experienced temperature deviations.
Consumers who have purchased an affected item are urged not to eat it. FSIS says products should be thrown away or returned to the place of purchase. Anyone who is concerned about a possible illness should contact a healthcare provider. The agency and report say there have been no confirmed reports of illness associated with the recalled products.
A Broad Recall Across Meat Products
The scale and range of the recall mean shoppers may need to check more than one kind of packaged meat. Hot dogs, bacon, sausage, turkey breasts, ham and other products are included, and distribution reached both retailers and foodservice businesses. The reported production period spans more than six months, while some items have long shelf lives, so products may remain in household storage after their purchase.
The concern is not an identified contaminant reported in the source material; it is possible temperature abuse during storage. Ready-to-eat products are generally eaten without a further cooking step, making the storage concern relevant to consumers deciding whether to keep or serve an item. The recall notice gives a practical response: verify the establishment number and product against the recall information, then discard or return affected items.
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How the Cooler Problem Was Found
According to the FSIS account carried by Food Safety News, the chain of events began with a retail customer complaint on Oct. 1 about warm product temperatures at delivery. Kayem investigated and found that a warehouse cooler used to store ready-to-eat meat and poultry products had experienced temperature deviations. The recall was announced on Oct. 17.
The recall applies to products made from March 31 through Oct. 7, 2026, rather than only to items delivered on the day of the complaint. FSIS said some products may still be in consumers’ refrigerators or freezers. The establishment numbers printed inside the USDA inspection mark can help identify affected items, while the full product list and label images provide more specific identification information.
“The establishment investigated and determined that they stored various RTE meat and poultry products in a warehouse cooler that experienced temperature deviations.”
— U.S. Department of Agriculture’s Food Safety and Inspection Service, as reported by Food Safety News
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Product Exposure Details Remain Limited
The available report does not specify how long or at what temperatures the products may have been stored, or which particular batches experienced the deviations. It also does not state how many individual packages were affected or provide details about the cooler’s exact operating conditions. Consumers should use the official product list and package identifiers to determine whether an item is included.
No illnesses have been confirmed in connection with the recall, but that does not establish that every affected product was safe. The source material does not describe a confirmed pathogen or other specific contamination, and it gives no further account of the company’s corrective steps. Those details remain unclear from the information published so far.
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Check Labels and Follow Recall Updates
Consumers should compare products they have at home with the more-than-100-item recall list and check the establishment number inside the USDA inspection mark. If a product matches, do not consume it; discard it or return it to the retailer. Anyone who believes they may be ill should seek advice from a healthcare provider.
The recall is ongoing, and FSIS has advised consumers that affected products may still be in home storage. The source report does not provide a date for further agency updates or say whether additional products will be added. Shoppers and foodservice operators should consult the current FSIS recall information for product and label details.
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Key Questions
Which products are included in the Kayem recall?
The recall includes more than 1.5 million pounds of ready-to-eat meat and poultry products, including hot dogs, bacon, sausage, turkey breasts, ham and other items sold under various brands. Check the full recall list because the product range is broad.
How can I tell whether a product is recalled?
Compare the product and label with the recall information and check the establishment number inside the USDA inspection mark. The listed numbers are EST. M/P 7839, EST. P 20935A and EST. M 9520.
What should I do with a recalled product?
Do not eat it. FSIS advises consumers to throw the product away or return it to the place of purchase.
Have any illnesses been reported?
The report says no illnesses have been confirmed in connection with the recalled products. Anyone concerned about a possible illness should contact a healthcare provider.
Why were the products recalled?
After a retailer complained about warm product temperatures at delivery, the company investigated and found that a warehouse cooler used to store the products had experienced temperature deviations. The report does not specify the duration or exact temperatures.
Source: rss
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