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EAK Distribution of Casper, Wyoming, recalled its Home Grown Green Sprouting Calabrese Broccoli Seeds, Heirloom, after the FDA detected Salmonella in a sample of the seeds. The 8-ounce packages were sold on Amazon to customers nationwide from Aug. 20 through Sept. 18, 2026; the company says no illnesses linked to the product have been reported.
EAK Distribution of Casper, Wyoming, is recalling its Home Grown Green Sprouting Calabrese Broccoli Seeds, Heirloom, in 8-ounce packages because of possible Salmonella contamination. The seeds were sold through Amazon.com nationwide from Aug. 20 to Sept. 18, 2026; the company said no illnesses linked to the product had been reported as of the recall notice.
The affected product is sold in a cream-colored pouch bearing UPC 850056627443. The production lot code, AUG172026, is embossed on the package’s top seal. Consumers can use those markings to identify whether they have the recalled seeds; other products are not identified in the supplied notice as part of this recall.
EAK said the recall followed notifications from its seed supplier about the broccoli seed lot it had purchased. The supplier told the company on Sept. 16 that there could be an issue with original seed lot W4105. The supplier had recalled that bulk lot, and EAK said it stopped sales of the affected product on Sept. 17.
According to EAK’s account, its supplier told the company on Sept. 28 that Salmonella had been detected in a broccoli seed sample collected and analyzed by the FDA. EAK said it has stopped production and distribution of the affected product. The recall notice does not state how many packages were sold or how many remain in consumers’ homes.
Why Sprouting Seeds Need Caution
The recall matters to anyone who bought these seeds, because contaminated food may look, smell and taste normal. A consumer cannot reliably determine whether a package is safe by inspecting or tasting it. The affected product is intended for sprouting, and the notice links the seed lot to an investigation involving a sprout grower; it does not provide specific instructions about handling or disposing of packages.
Salmonella can cause diarrhea, abdominal cramps and fever. The source material says symptoms commonly begin 12 to 72 hours after eating contaminated food, and that healthy adults often recover within four to seven days. Some infections can be more severe, with diarrhea serious enough to require hospitalization.
Infants, children, older adults, pregnant women and people with weakened immune systems are at greater risk of severe illness, according to the source report. Anyone who ate the recalled seeds and develops symptoms should seek medical advice and tell a health professional about the possible Salmonella exposure. Diagnosis can require specific testing, and the symptoms may resemble other illnesses.
sprouting seeds for home sprouting
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How the Recall Developed
The notice describes a sequence of supplier and company actions rather than a consumer illness report. EAK said it learned on Sept. 16 of a possible issue involving seed lot W4105. It halted sales the next day, then received word on Sept. 28 that the FDA had detected Salmonella in a sample from the broccoli seeds.
The seed supplier’s notification connected the lot to seeds used by a sprout grower whose finished product was part of an FDA investigation into a multistate foodborne illness outbreak, according to EAK. The supplied report does not identify that grower, describe the outbreak’s size, or establish that the recalled retail packages caused any illnesses. The connection is the stated reason for the recall, not evidence in the notice of illnesses among buyers of EAK’s product.
“There have been no reported illnesses from our product to date.”
— EAK Distribution, as quoted in the recall report
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What Is Not Yet Established
The available report does not say how many packages were distributed, whether all affected packages have been located, or what instructions EAK has provided to consumers for returns, refunds or disposal. It also does not give further detail about the FDA sample, such as its test method or whether additional testing was conducted.
No illnesses from this product had been reported by EAK at the time described in the notice. The report does not confirm whether the recalled seeds are connected to any illnesses in the separate multistate outbreak investigation; it says only that the supplier identified a link between the seed lot and seeds used by a grower whose finished product was part of that investigation. Further public-health findings are not included in the supplied material.
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Steps for Affected Seed Buyers
Consumers should check the pouch’s UPC and embossed lot code against the recall details. The report identifies the affected product and says sales, production and distribution have stopped, but does not provide a dedicated contact number or specify a refund process. Buyers seeking instructions should consult the retailer or the company’s recall notice for current handling guidance.
Anyone who has eaten the seeds and develops diarrhea, cramps or fever should contact a health professional and mention the possible exposure. People at increased risk of severe illness should take symptoms seriously. The company or relevant food-safety authorities may issue further details, including consumer instructions or updates to the illness status, but no additional steps or timeline are stated in the source material.
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Key Questions
Which broccoli seeds are included in the recall?
The recall covers Home Grown Green Sprouting Calabrese Broccoli Seeds, Heirloom in 8-ounce packages, UPC 850056627443, with production lot code AUG172026 embossed on the top seal.
Where and when were the seeds sold?
The product was sold on Amazon.com to consumers nationwide from Aug. 20 through Sept. 18, 2026, according to the recall report.
Have illnesses been reported?
EAK Distribution said no illnesses linked to its product had been reported at the time of the notice. That statement reflects the status reported then; the supplied material does not provide later updates.
What symptoms can Salmonella cause?
Symptoms can include diarrhea, abdominal cramps and fever, commonly starting 12 to 72 hours after eating contaminated food. Anyone who ate the recalled seeds and becomes ill should seek medical advice and mention the possible exposure.
Source: rss
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