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The Kitchn’s Mara Weinraub recommends Blake’s 8-ounce frozen chicken pot pie, listed at $4.87 at Walmart in her report. The review praises its flaky organic crust and chicken-and-vegetable filling; the assessment is a personal product review, not a formal ranking supported by a published comparison in the supplied material.
The Kitchn’s groceries director, Mara Weinraub, has recommended Blake’s 8-ounce frozen chicken pot pie, listed at $4.87 at Walmart in her report. Her review describes a flaky organic top crust and a hearty filling with chicken, potatoes, carrots and peas, offering shoppers a single-serving freezer meal for about $5.
Weinraub says she keeps Blake’s pie in her freezer for meals between occasions when she makes a larger pot pie. She describes the filling as containing gravy, seasoned chicken and organic vegetables, including red potatoes, carrots and peas. The pie is topped with an organic crust; according to the review, it becomes flaky after about 40 minutes in the oven.
The reviewer praises the size of the chicken pieces and the quantity of vegetables, describing the base as a thickened, chicken-flavored soup. She also notes two limitations: the pie does not have a bottom crust, and she would prefer larger carrot pieces. Those observations are her own tasting assessment, rather than independently verified product-testing results.
The report lists the pie at $4.87 at Walmart and says it is also available through Whole Foods and Instacart, where it may cost slightly more. The source cautions that prices were accurate when the article was published; store stock and current prices can differ.
A Single-Serving Freezer Meal
At the reported price, the pie gives shoppers a portion-sized alternative to preparing a full pot pie, which can be inconvenient for people cooking for one or trying to avoid leftovers. Its frozen format also makes it possible to keep a meal on hand rather than buying ingredients and making pastry from scratch.
The review is useful as a specific recommendation, but it does not establish that Blake’s is objectively the best frozen pot pie available. The supplied report offers one writer’s experience and no full comparison of competing products, nutrition information or independent price survey. Readers should treat “best” as the reviewer’s judgment, not a universal finding.
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How the Review Evaluated Blake’s
The Kitchn article is a grocery product review by Mara Weinraub, identified in the source as the publication’s director of groceries and shopping. Weinraub says she first encountered the product while reading an earlier search for the best frozen chicken pot pies, then bought it after being persuaded by the review and its appearance.
The article focuses on taste, texture and convenience: the flaky top, chicken and vegetables in the gravy, and the roughly 40-minute oven preparation described by the reviewer. It also discloses that The Kitchn independently selects products and may earn a commission if readers buy through its links. The source states that listed prices were accurate at publication, not that they are guaranteed now.
““The filling is studded with big chunks of tender chicken and plenty of peas, carrots, and potatoes.””
— Mara Weinraub, The Kitchn’s director of groceries and shopping
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Prices and Stock May Change
The source does not confirm current prices, local availability or inventory at Walmart, Whole Foods or through Instacart. It says the product may cost more at Whole Foods and Instacart and notes that it has sometimes been on sale, but provides no dates, locations or sale-price range.
The supplied material also does not include a nutrition label, ingredient list beyond the ingredients named in the review, allergy information, or a full side-by-side test of other frozen pot pies. The reviewer’s description of the crust and filling should not be read as a guarantee that every serving or preparation will be identical.
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Check Local Listings Before Buying
Shoppers interested in the pie can check their local Walmart, Whole Foods or Instacart listing for today’s price and availability. The reported $4.87 price is a snapshot from the time of publication, so it may not appear in every store or delivery area. The source material does not announce a follow-up review, new product release or scheduled price change.
For preparation, follow the package directions and use a food thermometer to confirm the center reaches 165°F (74°C), the USDA-recommended safe minimum for poultry leftovers and casseroles. Let the pie stand before eating; Weinraub also advises waiting several minutes after baking because the filling can be very hot. Check the package for allergens and cross-contact information, since the supplied review does not provide a complete ingredient or allergen list.
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Key Questions
What frozen chicken pot pie did The Kitchn recommend?
The review recommends Blake’s Chicken Pot Pie, an 8-ounce frozen pie. The favorable verdict reflects the reviewer’s personal assessment.
How much did it cost in the report?
The Kitchn listed it at $4.87 at Walmart. The article says prices were accurate when published, so shoppers should check current local listings.
Where did the report say it was sold?
The article names Walmart, Whole Foods and Instacart. It says Whole Foods and Instacart may charge slightly more; availability varies.
What did the reviewer like, and what was missing?
Weinraub praised the flaky organic top crust, tender chicken and vegetables in the gravy. She noted that the pie has no bottom crust and said she would prefer larger pieces of carrot.
How should the pie be prepared safely?
Follow the package directions and check that the center reaches 165°F (74°C) with a food thermometer. Let it stand before eating, and consult the package for its full ingredients and allergen information.
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