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Food Dive has published a 2027 calendar of 12 U.S. food and beverage industry events, running from Winter FancyFaire in January to The Global Produce & Floral Show in October. The list includes trade shows and conferences focused on specialty foods, product development, food science, packaging, convenience retail and fresh produce; dates and venues are reported by Food Dive and may change.
Food Dive has published a list of 12 U.S. food and beverage industry events scheduled for 2027, with dates and venues spanning January through October. The calendar includes specialty-food and natural-products shows as well as events on food technology, packaging, convenience retail and fresh produce, giving industry professionals an early schedule for planning attendance and meetings.
The schedule begins with Winter FancyFaire, Jan. 17-19, at San Francisco’s Moscone Center, followed by Natural Products Expo West, March 2-5, at the Anaheim Convention Center. Future Food-Tech is listed for March 11-12 at the Marriott Marquis in San Francisco, and The Beverage Forum for April 27-28 at Westdrift Manhattan Beach in California.
Later events include Sweets & Snacks Expo, May 18-20, at the Indiana Convention Center in Indianapolis; IFT First, July 11-14, at Chicago’s McCormick Place; and the Summer Fancy Food Show, July 25-27, at the Javits Center in New York City. Pack EXPO is scheduled for Sept. 27-29 at the Las Vegas Convention Center.
The fall calendar lists Newtopia Now, Sept. 14-16, at the Donald E. Stephens Convention Center in Rosemont, Illinois; the NACS Show, Oct. 5-8, in Atlanta; the National Frozen & Refrigerated Foods Association Convention, Oct. 9-12, in San Diego; and The Global Produce & Floral Show, Oct. 20-22, in Atlanta. The dates, locations and event descriptions come from Food Dive’s report.
A Calendar Across the Supply Chain
The range of events reflects how food and beverage industry planning reaches beyond product launches. The listed meetings cover ingredients and food science, brand discovery, processing and packaging, retail channels, and fresh-food marketing. That gives manufacturers, suppliers, retailers and emerging brands different settings to meet potential partners and track developments relevant to their work.
Food Dive says trade shows and conferences can help industry professionals exchange ideas on reformulation, sustainability and product development. The publication describes Expo West as a major event for organic and natural products and says the NACS Show has become a destination for food and beverage brands as convenience stores take a larger role in sales. These are characterizations in the report, not independently measured claims about attendance or market impact.
For readers deciding which events to attend, the calendar’s practical value is its spread across the year and its distinct subject areas. A food-science team may prioritize IFT First, while a brand focused on convenience retail could look to NACS. The schedule can support early travel and meeting plans, but it does not establish that any particular event will produce business results.
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How the Events Differ
Food Dive frames the list as a guide to U.S. food and beverage manufacturing events and says it expanded the roster to include adjacent industries with a substantial food and beverage presence. That accounts for events such as Pack EXPO, which focuses on packaging and processing, and The Global Produce & Floral Show, which centers on produce and flowers.
The calendar also distinguishes between large exhibition formats and more focused gatherings. Food Dive describes the NFRA convention as emphasizing one-to-one meetings and forums on frozen-food subjects such as supply-chain management and manufacturing. Newtopia Now, formerly Natural Products Expo East, is described as using themed “neighborhoods” for brands in areas including sustainability and wellness.
Several entries are positioned around product discovery or innovation. Winter FancyFaire is described as bringing together specialty brands and buyers; Sweets & Snacks showcases confectionery and snack products; and Future Food-Tech connects brands, ingredient providers and startups. These descriptions explain the intended focus of the events, rather than guaranteeing specific participants or outcomes in 2027.
“Trade shows and conferences offer some of the best opportunities for insiders to network and exchange ideas around reformulation, sustainability, product development and more.”
— Food Dive
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Dates and Event Details May Change
The schedule is a forward-looking list, and Food Dive’s report does not confirm that every date, venue or event format is final. Organizers may update logistics or programming before the events take place. Readers should check each organizer’s official information before booking travel or relying on a listed schedule.
The report does not provide ticket prices, registration deadlines, expected attendance figures or a full list of exhibitors and speakers. It also does not compare the events by size or business impact. The descriptions of industry focus and value are presented by Food Dive; they should not be read as guarantees of particular trends, products or commercial opportunities.
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Check Organizers Before Booking
The next step for prospective attendees is to review the individual event organizers’ websites for registration details, program announcements and any schedule changes. Companies can use the dates in Food Dive’s calendar to identify relevant events and begin coordinating travel or meetings, then confirm arrangements directly with organizers as 2027 approaches.
Food Dive’s list places the first event, Winter FancyFaire, in January and the final listed event, The Global Produce & Floral Show, in October. Further updates to dates, venues or programming are not specified in the report.
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Key Questions
How many events are on Food Dive’s 2027 list?
Food Dive lists 12 events scheduled in the United States between January and October 2027.
Which event is scheduled first?
Winter FancyFaire is listed for Jan. 17-19 at Moscone Center in San Francisco.
Which events focus on food science and technology?
Food Dive describes Future Food-Tech, scheduled for March 11-12 in San Francisco, as focused on food technology. IFT First, scheduled for July 11-14 in Chicago, features ingredients and food science.
Are the dates and venues confirmed by the organizers?
The source report provides dates and venues, but it does not state that every detail is final or independently confirm them with each organizer. Check official event information before booking.
Does the calendar include events outside conventional food trade shows?
Yes. Food Dive says it expanded its list to include adjacent industries with a significant food and beverage presence. Examples include Pack EXPO, focused on packaging and processing, and The Global Produce & Floral Show.
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