Niman Ranch Applewood Smoked Uncured Bacon is my best overall pick for its balance of smoky flavor, familiar pork-bacon character, and everyday versatility. 365 Reduced Sodium Center Cut Bacon suits shoppers who want a leaner cut with less sodium, while Tender Belly Thick Cut Uncured Bacon with No Sugar stands out for a thick slice and a no-sugar recipe. The main tradeoffs are thickness, salt level, smoke style, ingredient preferences, and how much cooking convenience matters. Some options are fully cooked, while others give you more control over crispness but need more time at the stove. Read on for my full comparison of all 15 picks and which one best fits your needs.
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Key Takeaways
- Niman Ranch Applewood Smoked Uncured Bacon earns the overall spot because its traditional pork profile and smoke make it adaptable across breakfast and recipes.
- 365 Reduced Sodium Center Cut Bacon addresses two common preferences at once: a center cut and less sodium, though reduced sodium does not mean sodium-free.
- Tender Belly Thick Cut No Sugar Bacon is the most focused choice for shoppers avoiding added sugar; its thicker slices may take longer to cook evenly.
- Applegate Fully Cooked Sunday Bacon prioritizes speed and portion convenience, while raw bacon options offer more control over browning and texture.
- Godshall’s Beef Bacon and Broadbent’s Peppered Country Bacon depart most from a standard pork-bacon profile, making them better for specific tastes than as universal substitutes.
| bacon | Brand |
|---|---|
| 365 by Whole Foods Market Redu | 365 by Whole Foods Market |
| Godshall’s Beef Bacon | Godshall’s |
| Applegate Organic No Sugar Unc | — |
| Oscar Mayer Original Center Cu | Oscar Mayer |
| Applegate Naturals Fully Cooke | Applegate Naturals |
| Naturally Applewood Smoked Thi | — |
| Niman Ranch Pork Bacon | Niman Ranch |
| Smithfield Premium Thick Slice | Smithfield |
| 365 by Whole Foods Market | 365 by Whole Foods Market |
| North Country Smokehouse Organ | North Country Smokehouse |
| Tender Belly Thick Cut Uncured | Tender Belly |
| Amazon Grocery Naturally Hicko | Amazon Grocery |
| Oscar Mayer Naturally Hardwood | Oscar Mayer |
| Broadbent’s Hickory Smoked Pep | Broadbent’s |
| Tender Belly Thick Cut Bacon | Tender Belly |
More Details on Our Top Picks
365 by Whole Foods Market Reduced Sodium Uncured Center Cut Bacon, 12 oz
Lower sodium is the defining reason to choose this 365 bacon: it has 37% less sodium than Whole Foods Market’s regular uncured smokehouse bacon. That makes it a useful pick for shoppers comparing labels while still wanting pork bacon for breakfast or sandwiches. It also uses vegetarian-fed pork raised without antibiotics, details that may matter to buyers weighing sourcing alongside nutrition. Compared with Oscar Mayer Original Center Cut Bacon, this option gives a specific sodium reduction, while Oscar Mayer lists hand-trimmed slices and slow smoking with real wood. The tradeoff is that the supplied product details do not describe its smoke profile or slice count, so buyers have less information about flavor and serving yield. Choose it for the stated sodium difference; skip it if you want a richly described smoke style or a non-pork alternative like Godshall’s Beef Bacon.
Pros:- 37% less sodium than Whole Foods Market regular uncured smokehouse bacon
- Made with vegetarian-fed pork
- Pork raised without antibiotics
Cons:- The provided details do not specify its smoke profile
- The provided details do not list slice count or other preparation guidance
Best for: Pork bacon shoppers who want a stated sodium reduction and vegetarian-fed pork raised without antibiotics
Not ideal for: Buyers seeking beef bacon, a detailed smoke profile, or specific slice-count information
- Brand:365 by Whole Foods Market
- Type:Reduced sodium uncured center cut bacon
- Package size:12 oz
- Pork:Vegetarian-fed; raised without antibiotics
- Sodium:37% less than regular uncured smokehouse bacon
- Cut:Center cut
Our verdict“Pick this when a stated sodium reduction matters more than a detailed flavor profile or a pork-free bacon alternative.”
Godshall’s Beef Bacon, 10 oz (6 Pack)
For shoppers who want bacon’s smoky, savory character without pork, Godshall’s Beef Bacon fills a role none of the other listed options can. It is cut from the beef plate, described as beef belly, and is meant to crisp up for a crunchy result. The six-pack also suits households that want multiple packs on hand; compare that with the single 12 oz Oscar Mayer Original Center Cut Bacon, which is a more conventional pork choice with a stated slice count. Beef bacon cooks differently from pork bacon, though, so familiar timing and rendering expectations may not carry over. Its stated 4 grams of protein per serving and zero carbs offer nutrition details absent from several other entries, but the serving size is not provided. Choose this for a pork-free change of pace, not as a guaranteed one-for-one cooking substitute.
Pros:- Pork-free bacon made from beef plate
- Described as rich, smoky, and savory
- Can crisp up for a crunchy texture
- Six-pack provides multiple 10 oz packages
Cons:- Beef bacon may render differently from pork bacon
- May be harder to find than regular pork bacon
- Serving size for the stated nutrition figures is not supplied
Best for: Shoppers avoiding pork who want smoky, crispable bacon and a multi-pack for regular use
Not ideal for: Cooks who want familiar pork-bacon rendering or need the supplied product details to state serving size
- Brand:Godshall’s
- Product type:Beef bacon
- Package size:10 oz
- Pack quantity:6
- Source cut:Beef plate (belly)
- Protein:4 grams per serving
- Carbohydrates:0
Our verdict“Choose Godshall’s when you want a pork-free, smoky bacon alternative and are comfortable adjusting your cooking approach.”
Applegate Organic No Sugar Uncured Bacon, 8 oz
Organic pork and no sugar make this Applegate a clear fit for shoppers checking more than just smoke and cut. It is hickory smoked, uncured, and made without chemical nitrites or nitrates, antibiotics, or added hormones. Its 8 oz package is smaller than the 12 oz Oscar Mayer Original Center Cut Bacon, which offers a larger stated net weight and about 18 slices but does not list the same organic and no-sugar claims. Applegate’s specific dietary claims—gluten free, dairy free, and Whole30 approved—may also help buyers with defined food preferences. The tradeoff is that the supplied details do not give slice count or explain how its hickory smoke compares in intensity with other smoked picks. Choose it for its ingredient and sourcing profile; skip it if pack size or slice yield is your main decision point.
Pros:- USDA Organic
- Made without sugar
- Hickory smoked
- Made without chemical nitrites or nitrates, antibiotics, or added hormones
Cons:- At 8 oz, the package is smaller than the listed 12 oz Oscar Mayer option
- Slice count is not provided
- The supplied details do not specify smoke intensity
Best for: Ingredient-conscious bacon shoppers seeking organic pork, no sugar, and no chemical nitrites or nitrates
Not ideal for: Households prioritizing a larger stated pack or a known slice count over organic and no-sugar claims
- Net weight:8 oz
- Type:Uncured bacon
- Flavor:Hickory smoked
- Sugar:Sugar free
- Organic:USDA Organic
- Antibiotics and hormones:No antibiotics; no added hormones
- Chemical nitrites or nitrates:None
- Dietary claims:Gluten free, dairy free, Whole30 approved
Our verdict“Choose this Applegate when organic sourcing and a no-sugar recipe matter more than a larger package or stated slice count.”
Oscar Mayer Original Center Cut Bacon, 12 oz
Hand-trimmed center cut slices and slow smoking with real wood give this Oscar Mayer a straightforward role for everyday meals. The pack contains about 18 slices, so buyers have a clearer sense of yield than they do with Applegate Organic No Sugar Uncured Bacon, whose supplied details omit a slice count. Oscar Mayer also names a familiar original flavor and calls the bacon gluten-free, making it a practical option for breakfast, sandwiches, and other dishes. Its description does not include the reduced-sodium claim of 365 Reduced Sodium Uncured Center Cut Bacon or the organic and no-sugar claims of Applegate. It also needs refrigeration and should be used within seven days after opening. Choose this for a conventional pork-bacon profile and stated slice count; skip it if sourcing or sodium details lead your decision.
Pros:- Hand-trimmed center cut slices
- Slow-smoked with real wood
- About 18 slices in the 12 oz pack
- Versatile for breakfast, sandwiches, and other dishes
Cons:- Requires refrigeration
- Must be used within seven days after opening
- The supplied details do not state reduced-sodium, organic, or no-sugar claims
Best for: Households wanting a familiar center cut bacon with a stated slice count for breakfast and everyday cooking
Not ideal for: Shoppers whose main priorities are reduced sodium, organic sourcing, or a no-sugar recipe
- Brand:Oscar Mayer
- Cut:Center cut
- Flavor:Original
- Weight:12 oz
- Slices:About 18
- Smoking method:Slow-smoked with real wood
- Storage:Refrigerate; use within seven days after opening
- Gluten-free:Yes
Our verdict“Choose Oscar Mayer for a familiar, versatile center cut pack with a stated slice count and real-wood smoke.”
Applegate Naturals Fully Cooked Uncured Sunday Bacon, 2.52 Oz
Fully cooked and ready to reheat, this Applegate Naturals pick is the convenience choice in a lineup otherwise centered on uncooked bacon. The 2.52 oz pack contains 10 slices, so it is better suited to a quick meal or small serving than to stocking a household for several breakfasts. Compared with Oscar Mayer Original Center Cut Bacon, which comes in a 12 oz refrigerated pack and has a seven-day use window after opening, this option is designed to avoid the usual raw-bacon cooking step. Its humanely raised, 100% natural pork and absence of chemical nitrites or nitrates, artificial ingredients, and GMO ingredients add sourcing and ingredient distinctions. The tradeoffs are the small package and microwave-dependent reheating. Choose it for convenience and minimal cooking; skip it if you want to cook bacon from raw or need a larger pack.
Pros:- Fully cooked for quick reheating
- 10 slices in a compact pack
- Made with humanely raised, 100% natural pork
- No chemical nitrites or nitrates, artificial ingredients, or GMO ingredients
Cons:- Small 2.52 oz package is not suited to feeding a larger household
- Microwave is required for reheating, according to the supplied details
- Does not offer the cook-from-raw control of Oscar Mayer Original Center Cut Bacon
Best for: Busy individuals or small households who want a ready-to-reheat bacon serving without cooking raw slices
Not ideal for: Families needing a larger bacon supply or cooks who want to fry raw bacon and control its finish
- Brand:Applegate Naturals
- Weight:2.52 oz
- Slices:10
- Cooking state:Fully cooked
- Curing:Uncured
- Pork:100% natural, humanely raised
- Chemical nitrites or nitrates:None
- Other ingredient claims:No artificial ingredients; no GMO ingredients
Our verdict“Pick this for a quick bacon serving with little cooking, and choose a larger uncooked pack for family breakfasts.”
Naturally Applewood Smoked Thick Cut Bacon, 16 Oz
For shoppers who want thick slices and a smoke-forward flavor in a full-size package, this Amazon Grocery bacon is the practical pick. Its natural applewood smoke gives it a different profile from Smithfield Premium Thick Slice Bacon, which is naturally hickory smoked; choose this one for a milder, fruitwood note, and Smithfield for a bolder hickory character. The 16-ounce package also offers more bacon than the 12-ounce options from Niman Ranch and 365 by Whole Foods Market, which can suit regular breakfasts or recipes calling for substantial slices. It is gluten free and has no added MSG. The tradeoff is limited brand and package detail: packaging may vary, and availability may depend on Amazon Grocery channels.
Pros:- Thick cut gives slices a substantial texture for sandwiches and breakfast plates
- Applewood smoke offers a milder smoke profile than Smithfield’s hickory-smoked bacon
- 16-ounce package is larger than the 12-ounce Niman Ranch and 365 options
- Gluten free with no added MSG
Cons:- Packaging may vary, making the product less predictable between orders
- Availability may be limited to Amazon Grocery channels
- Product details do not specify pork sourcing or curing method
Best for: Regular bacon buyers who want thick slices, applewood smoke, and a 16-ounce package for breakfasts and cooking
Not ideal for: Shoppers who need consistent packaging or want clearly documented sourcing and animal-raising practices
- Package size:16 oz
- Cut:Thick cut
- Smoke:Naturally applewood smoked
- Gluten free:Yes
- Added MSG:No
- Brand line:Amazon Grocery (previously Fresh Brand)
Our verdict“Choose this for a larger everyday supply of thick, applewood-smoked bacon; skip it if sourcing details matter more than package size.”
Niman Ranch Pork Bacon, Applewood Smoked Uncured, 12 Ounce
Niman Ranch earns its place for buyers who put pork sourcing alongside flavor. This uncured bacon is applewood smoked and made from pork raised without added antibiotics or hormones, with humane animal treatment practices. That sourcing focus sets it apart from Amazon Grocery Naturally Applewood Smoked Thick Cut Bacon, which offers a larger package but lists less about how its pork was raised. The 12-ounce size is more modest, so it may run short for households cooking bacon often or serving a crowd. Its gluten-free and all-natural descriptions add useful context, though the product details direct shoppers to the package for allergen information. Compared with the leaner-sounding center cut from 365 by Whole Foods Market, Niman Ranch emphasizes husbandry and applewood smoke rather than a center-cut designation.
Pros:- Pork raised without added antibiotics or hormones
- Humane animal treatment practices are part of its sourcing
- Applewood smoke brings a familiar, rich flavor
- Uncured and gluten free
Cons:- 12-ounce package is smaller than Amazon Grocery’s 16-ounce bacon
- Premium sourcing may cost more than conventional options
- Allergen details are provided on the package rather than in the listed product information
Best for: Shoppers who prioritize humane pork sourcing and no added antibiotics or hormones in an applewood-smoked bacon
Not ideal for: Large households seeking a bigger package or buyers who need allergen details before seeing the package
- Brand:Niman Ranch
- Product type:Pork bacon
- Flavor:Applewood smoked
- Curing:Uncured
- Package size:12 ounces
- Dietary:Gluten free
- Added antibiotics:None
- Added hormones:None
Our verdict“Pick Niman Ranch when humane sourcing and pork-raising practices matter more than getting the largest package.”
Smithfield Premium Thick Slice Bacon, 12 oz
Smithfield is the choice for cooks who want thick slices with a more pronounced hickory-smoked profile. Its hand-selected and hand-trimmed description points to attention to slice preparation, while the thick cut gives burgers, BLTs, and breakfast plates a heartier bite than the center-cut 365 by Whole Foods Market option. Compared with Amazon Grocery Naturally Applewood Smoked Thick Cut Bacon, Smithfield trades the fruitwood character and larger package for naturally hickory-smoked flavor and vacuum-packed presentation. It also has no MSG or artificial colors. The 12-ounce pack may be a tighter fit for larger households, and refrigeration or freezing is needed until use; opened portions also need refrigeration. It suits versatile cooking, but buyers should choose based on smoke style and storage needs.
Pros:- Thick slices provide a hearty texture across meals
- Naturally hickory smoked for a robust smoke flavor
- Hand-selected and hand-trimmed preparation
- No MSG or artificial colors
Cons:- 12-ounce package may not stretch far for larger households
- Must be refrigerated or frozen before use
- Unused portions require refrigeration after opening
Best for: Home cooks who want thick, hickory-smoked slices for BLTs, burgers, pasta, and breakfast
Not ideal for: Large households that want a larger pack or shoppers who need shelf-stable bacon
- Brand:Smithfield
- Cut:Thick slice
- Smoke flavor:Naturally hickory smoked
- Net weight:12 oz
- Packaging:Vacuum packed
- Storage:Keep frozen or refrigerated until use; refrigerate unused portions
- Added MSG:No
- Artificial colors:None
Our verdict“Choose Smithfield for hearty slices and bold hickory smoke, provided a 12-ounce refrigerated pack fits your cooking routine.”
365 by Whole Foods Market, Uncured Center Cut Smokehouse Bacon, 12 oz
The 365 option is a fit for buyers who prefer center-cut bacon and want pork raised without antibiotics. That cut makes it a leaner-leaning choice than Smithfield Premium Thick Slice Bacon, whose appeal is a heartier texture, though shoppers who prize rich, fatty slices may prefer Smithfield. This bacon is described as uncured and smokehouse flavored, with vegetarian-fed pork; the supplied details also list no added nitrates or nitrites. Its 12-ounce package matches Niman Ranch in size, but Niman puts more emphasis on humane treatment and applewood smoking. The main limitation is sparse nutrition information, and center cut may not deliver the fattiness some bacon fans expect. This pick makes sense when the cut and sourcing details matter more than a thick, indulgent slice.
Pros:- Center cut offers a leaner alternative to thick-slice options such as Smithfield
- Pork is vegetarian fed and raised without antibiotics
- Uncured formulation with no added nitrates or nitrites, according to the supplied product details
- Smokehouse flavor suits everyday meals
Cons:- Center cut may be less fatty than some bacon buyers prefer
- Limited nutritional detail is available in the product information
- 12-ounce package may be modest for frequent batch cooking
Best for: Bacon buyers who prefer center-cut slices and vegetarian-fed pork raised without antibiotics
Not ideal for: Fans of especially fatty, thick slices or shoppers who need fuller nutrition details before buying
- Brand:365 by Whole Foods Market
- Package size:12 oz
- Cut:Center cut
- Type:Uncured bacon
- Flavor:Smokehouse
- Pork source:Vegetarian fed
- Antibiotics:Raised without antibiotics
- Added nitrates or nitrites:None
Our verdict“Choose 365 for a center-cut, uncured option with stated pork-raising details; choose Smithfield if you want thicker, richer slices.”
North Country Smokehouse Organic Bacon, 8 Ounce
North Country Smokehouse stands apart for buyers seeking organic ingredients and a maple note from authentic local maple syrup. The USDA Organic and Certified Humane certifications, plus pork raised without antibiotics or added hormones, make its sourcing profile more specific than Smithfield Premium Thick Slice Bacon, whose selling points center on thick cut and hickory smoke. It is also described as free from nitrates, nitrites, and artificial flavors. That combination makes this the most sourcing-focused pick here, though the 8-ounce package is notably smaller than the 12-ounce Niman Ranch and 16-ounce Amazon Grocery packs. Its handcrafted, vertically integrated approach may suit buyers willing to prioritize those standards over quantity; shoppers stocking up for a family breakfast may find the package size limiting.
Pros:- USDA Organic and Certified Humane certifications
- Made with authentic local maple syrup
- Pork raised without antibiotics or added hormones
- No nitrates, nitrites, or artificial flavors
Cons:- 8-ounce package is smaller than the other listed bacon packages
- Premium organic positioning may cost more than conventional bacon
- Maple flavor may not suit buyers who want a purely smoky or savory profile
Best for: Organic-focused shoppers who want maple-sweetened bacon and certified humane pork sourcing
Not ideal for: Families or meal preppers who need a larger package, or shoppers prioritizing quantity over sourcing standards
- Brand:North Country Smokehouse
- Package size:8 ounces
- Certification:USDA Organic
- Animal welfare certification:Certified Humane
- Sweetener:Authentic local maple syrup
- Nitrates and nitrites:None
- Antibiotics:None
- Added hormones:None
Our verdict“Choose North Country for certified organic and humane sourcing with maple character, if its smaller package suits your needs.”
Tender Belly Thick Cut Uncured Bacon, No Sugar, Freshly Ground Spices, 10 oz
Thick slices, no added sugar, and no added water make this a focused pick for buyers who want bacon that keeps its seasoned pork flavor front and center. Tender Belly uses heritage breed pork and a dry rub of freshly ground spices; with less water to cook off, the slices are described as shrinking less than standard bacon. Compared with the Amazon Grocery Naturally Hickory Smoked Bacon, this is the more specialized choice for a no-sugar preference and a substantial cut, while Amazon Grocery offers a larger package and a straightforward hickory-smoked profile. That specialization comes with a 10-ounce pack, so it may suit smaller households better than frequent bacon cooks. I’d also skip it if you want a conventional thin slice or a milder, unseasoned taste.
Pros:- Thick cut with no added water, which can mean less shrinkage during cooking
- No added sugar, nitrates, or nitrites
- Made from vegetarian-fed, crate-free heritage breed pork
- Gluten free and Paleo certified
Cons:- The 10-ounce package is smaller than the 16-ounce Amazon Grocery option
- Specialty ingredients and sourcing may make it less accessible for everyday budget shopping
Best for: Bacon buyers who want thick slices, no added sugar, and heritage breed pork raised without crates
Not ideal for: Large households looking for a larger everyday pack or shoppers who prefer thin, lightly seasoned bacon
- Brand:Tender Belly
- Cut:Thick cut
- Weight:10 oz
- Curing:Uncured
- Sugar:No added sugar
- Nitrates/nitrites:None added
- Pork source:Heritage breed, vegetarian fed, crate-free
- Dietary:Gluten free; Paleo certified
- Water added:None
Our verdict“Choose this for thick, no-sugar bacon with heritage breed sourcing; pick Amazon Grocery if you want a larger, simpler hickory-smoked pack.”
Amazon Grocery Naturally Hickory Smoked Bacon, 16 Oz
A familiar hickory-smoked style in a 16-ounce package gives this bacon a practical role for routine breakfasts and cooking. The product information emphasizes its naturally hickory-smoked flavor and broad everyday use, while offering fewer sourcing and dietary details than the Tender Belly Thick Cut Uncured Bacon. That makes Amazon Grocery the simpler choice if you mainly want a standard smoked bacon for meals, rather than Tender Belly’s thick cut, dry rub, and no-added-sugar profile. Its listing also notes that packaging may vary because it was formerly sold as Fresh Brand. That change can make repeat purchases less predictable, and the available details do not specify slice count, cut thickness, or curing ingredients. I’d choose it for an uncomplicated smoked-bacon staple, not for buyers comparing detailed production or dietary claims.
Pros:- Naturally hickory-smoked flavor
- 16-ounce package suits routine meal preparation
- Straightforward option for breakfasts and recipes
Cons:- Packaging may vary from its former Fresh Brand presentation
- Product details do not specify cut thickness or slice count
- Available information provides fewer dietary and sourcing details than Tender Belly
Best for: Households seeking a standard 16-ounce hickory-smoked bacon for breakfasts and everyday cooking
Not ideal for: Buyers who need a specified slice count, thick cut, or clear details about curing and pork sourcing
- Brand:Amazon Grocery
- Weight:16 oz
- Smoking method:Naturally hickory smoked
- Former brand:Fresh Brand
- Packaging:May vary
- Product type:Bacon
Our verdict“Pick Amazon Grocery for an everyday hickory-smoked staple in a 16-ounce pack, and Tender Belly if cut and ingredient details matter more.”
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 oz
About 18 slices in a vacuum-sealed 16-ounce pack gives this Oscar Mayer option a useful point of difference for cooks who like to plan portions. It is naturally hardwood smoked with real wood and made from hand-trimmed pork cuts, making it a flexible pick for breakfast, sandwiches, and recipes. Compared with the Amazon Grocery Naturally Hickory Smoked Bacon, Oscar Mayer supplies an approximate slice count and a stated hardwood-smoking method; Amazon Grocery instead specifies hickory smoking. Neither description gives a cut thickness, so buyers who want substantial slices may prefer the Tender Belly Thick Cut Uncured Bacon. The main handling constraint is the stated instruction to use it within seven days after opening. That is manageable for regular bacon cooks, but less convenient for occasional use.
Pros:- About 18 slices provide a helpful portion estimate
- Naturally hardwood smoked with real wood
- Made from hand-trimmed pork cuts
- Versatile for breakfast, sandwiches, and recipes
Cons:- Must be used within seven days of opening
- Cut thickness is not specified, unlike Tender Belly’s thick-cut option
Best for: Meal planners who want an approximate slice count for dividing bacon among breakfasts, sandwiches, and recipes
Not ideal for: Occasional bacon eaters who may not use an opened package within seven days, or buyers specifically seeking thick-cut slices
- Brand:Oscar Mayer
- Weight:16 oz
- Slices:About 18
- Smoking method:Naturally hardwood smoked with real wood
- Meat:Pork
- Packaging:Vacuum-sealed plastic
- Use after opening:Within 7 days
Our verdict“Choose Oscar Mayer for a versatile, countable pack of hardwood-smoked slices; choose Tender Belly if thick-cut bacon is the priority.”
Broadbent’s Hickory Smoked Peppered Country Bacon, 14 oz, 4-Pack
Pepper seasoning and hickory smoke make Broadbent’s the most assertive flavored choice in this batch. Salt-cured country bacon tends toward a naturally salty profile, so it can bring a strong savory edge to sandwiches and salads as well as breakfast. The four individually packaged 14-ounce portions also give it a different use pattern from the Oscar Mayer Naturally Hardwood Smoked Bacon, which comes as one 16-ounce vacuum-sealed pack with about 18 slices. Broadbent’s suits cooks who want multiple portions on hand and enjoy pepper-forward bacon; Oscar Mayer is the more conventional option when approximate slice count and everyday versatility matter. The tradeoffs are the saltiness and regional availability restrictions: the product is unavailable in California and Massachusetts. Check fit before choosing this multi-pack.
Pros:- Hickory-smoked flavor with pepper seasoning
- Four individually packaged portions
- No nitrites added
- Works for breakfast, sandwiches, and salads
Cons:- Naturally salty flavor may overwhelm lightly seasoned dishes
- Unavailable in California and Massachusetts
Best for: Cooks who enjoy pepper-forward, salty country bacon and want several individually packaged portions
Not ideal for: Buyers in California or Massachusetts, or people who prefer a mild, lower-salt bacon profile
- Brand:Broadbent’s
- Product type:Peppered country bacon
- Flavor:Hickory smoked with pepper
- Curing:Salt cured
- Added nitrites:None
- Package quantity:4 packages
- Package weight:14 oz each
- Availability restriction:Unavailable in California and Massachusetts
Our verdict“Choose Broadbent’s for bold pepper and hickory flavor across multiple packs, provided its salty style and availability suit you.”
Tender Belly Thick Cut Bacon, Uncured, Signature Dry Rub, 10 oz
Cherrywood smoke, a freshly ground spice rub, and marbled heritage breed pork set this Tender Belly apart for buyers who want a more layered thick-cut slice. Like the no-sugar Tender Belly in this lineup, it is uncured, has no added water, and is made from crate-free, vegetarian-fed pork; the distinctive point here is the stated cherrywood smoking. That gives it a different flavor direction from Broadbent’s Hickory Smoked Peppered Country Bacon, whose pepper and salt-cured profile is more forceful. Tender Belly’s dry rub may appeal to cooks who want seasoning built into the bacon, though anyone after a plain or mild slice may find it too assertive. At 10 ounces, it is also a smaller pack than the 16-ounce Oscar Mayer. No added nitrates or nitrites means this is a specialty choice rather than the straightforward everyday pick.
Pros:- Thick-cut, marbled heritage breed pork
- Cherrywood smoked with a freshly ground spice rub
- No added water, which is described as reducing shrinkage
- Raised without crates, antibiotics, hormones, nitrates, or nitrites
Cons:- 10-ounce package is smaller than the 16-ounce Oscar Mayer pack
- Dry rub and smoke may not suit buyers who prefer plain bacon
- Specialty sourcing may make it less suited to routine budget shopping
Best for: Bacon enthusiasts seeking thick, marbled heritage pork with cherrywood smoke and a seasoned dry rub
Not ideal for: Shoppers who want a larger everyday pack, mild unseasoned bacon, or longer storage after opening
- Brand:Tender Belly
- Cut:Thick cut
- Weight:10 oz
- Curing:Uncured
- Seasoning:Signature dry rub with freshly ground spices
- Smoking:Cherrywood smoked
- Pork source:Heritage breed, humanely raised, vegetarian fed, crate-free
- Dietary notes:Gluten free; no antibiotics, hormones, nitrates, or nitrites added
- Water added:None
Our verdict“Pick this Tender Belly for thick bacon with cherrywood smoke and a spice rub; choose Oscar Mayer for a larger, more conventional pack.”
How We Picked
I compared these 15 options by the factors that change the eating and cooking experience: cut and thickness, smoke style, ingredient approach, cooking convenience, and versatility. I gave stronger placement to bacon that appears suited to more than one common use, while noting when a product’s defining feature—such as beef, pepper, no added sugar, reduced sodium, or fully cooked convenience—makes it a more specialized choice. Product names and stated attributes guide this roundup; I do not present it as a firsthand taste test.
The ranking reflects fit across a broad range of buyers, not a claim that one style suits everyone. Traditional smoked pork bacon ranks ahead of more specialized alternatives for general use, while dedicated picks remain useful for buyers with clear preferences. I also weighed tradeoffs: thick slices can deliver a meatier bite but may cook less quickly, reduced sodium still calls for label checking, and fully cooked bacon saves preparation time but limits control over the final texture.
Factors to Consider When Choosing Best Bacon
Before choosing, decide what you want bacon to do: anchor a weekend breakfast, add a smoky accent to a dish, fit an ingredient preference, or save time on a busy morning. These choices affect the best cut and format as much as the flavor label does.
Match Thickness to How You Cook
Thin and center-cut slices usually cook faster and can be easier to portion for sandwiches or weekday breakfasts. Thick-cut bacon gives a more substantial bite, but it needs a gentler pace so the fat renders before the outside gets too dark. A common mistake is treating cook time as interchangeable across cuts; thickness and pan temperature change the result. If you cook bacon alongside eggs, a quicker slice may keep the meal moving. For a hearty plate or a topping that should hold its shape, thicker slices can make more sense. Choose based on the finished texture you want, not just the word “thick” on the package.
Read Ingredient Claims Precisely
Terms such as uncured, organic, reduced sodium, and no sugar describe different things and should not be treated as synonyms. Reduced sodium still contains sodium, and a no-sugar recipe does not automatically mean lower sodium or fewer ingredients overall. If you are tracking a specific ingredient, compare the full label and serving information rather than relying on the front of the package. “Uncured” also does not mean the bacon is unprocessed or that it has no preservatives. Organic status may matter to your sourcing preferences, but it does not tell you whether you will prefer the smoke or texture. Pick the claim that matches your actual priority, then check the rest of the label.
Choose Smoke and Seasoning for the Meal
Applewood and hickory styles can bring distinct smoke character, while peppered country bacon adds a more assertive seasoning layer. Stronger seasoning can be welcome when bacon is the centerpiece, but it may compete with delicate eggs, vegetables, or a lightly flavored sauce. For recipes, consider whether you want bacon to lead or simply contribute salt and smoke. A familiar smoke profile is often easier to use across different meals than a heavily seasoned specialty style. If you are buying for a group, a classic option can be more flexible than a pronounced pepper or wood-smoke choice. Think about the other ingredients on the plate before choosing the boldest flavor.
Decide Whether Convenience Beats Texture Control
Fully cooked bacon can shorten breakfast prep and help with quick portions, but it offers less opportunity to choose how crisp or chewy each slice becomes. Raw bacon takes longer and requires cooking, yet you can adjust heat and timing to suit your preference. Buyers often overlook cleanup when comparing convenience: stovetop cooking leaves more splatter than a method that contains grease. If speed matters most, a ready-to-heat format can be useful for a small serving. If the exact browning matters, start with uncooked bacon and cook in batches at a controlled temperature. The right choice depends on whether your priority is a fast meal or a particular texture.
Consider Serving Size and Storage
Package size and multipacks affect how easily you can use the bacon before opening another portion. A larger pack can suit a household that cooks bacon often, while smaller packs may make sense when you want to keep portions manageable. Check storage directions and plan to refrigerate or freeze according to the package guidance. Freezing can preserve portions for later, but thawing adds a step and may affect how conveniently slices separate. For occasional use, avoid buying more than you can store well just to reduce shopping frequency. Make the pack format fit your cooking habits, not an imagined ideal week.
Frequently Asked Questions
Which option is the most versatile for both breakfast and recipes?
Niman Ranch Applewood Smoked Uncured Bacon is my broad-use choice because a traditional pork-bacon profile can work on a breakfast plate or as an ingredient in sandwiches and cooked dishes. The 365 Smokehouse Center Cut option is another reasonable direction if you prefer a center-cut format. More assertive choices, such as peppered country bacon or beef bacon, may shape a recipe’s flavor more strongly. Consider whether you want bacon to be the main feature or a supporting ingredient. For frequent cooking across different meals, a familiar smoke and seasoning profile offers the most flexibility.
Does reduced sodium bacon make sense if I am watching salt?
365 Reduced Sodium Center Cut Bacon is the clearest fit in this roundup for someone seeking a reduced-sodium option. The claim does not mean the product is sodium-free, so check the nutrition panel and compare serving sizes with the foods you plan to eat alongside it. Bacon portions can vary, which makes package serving information useful for a fair comparison. You may also want to account for salty sides, sauces, and toppings in the meal. If you have a medical sodium restriction, use the nutrition label and advice from your care team to guide the choice.
Should I choose thick-cut bacon if I want crisp slices?
Thick-cut bacon can become crisp, but it generally needs more time for the fat to render than a thinner slice. Cooking it too quickly over high heat can darken the outside before the center reaches the texture you want. Begin at moderate heat and give the slices room so they cook evenly. If you want a quick, uniformly crisp result, a thinner cut may be easier to manage. Thick cuts make more sense when you value a meatier bite and are willing to adjust cooking time.
Is fully cooked bacon a good choice for everyday breakfasts?
Applegate Naturals Fully Cooked Uncured Sunday Bacon makes sense when reducing morning prep is more important than controlling every step of cooking. It can be convenient for small servings or quick meals, while raw options let you decide the final crispness and portion size during cooking. Check the package directions for heating and storage after opening. If bacon is a frequent centerpiece and texture matters to you, uncooked slices may be more satisfying to prepare. For occasional use or time-pressed mornings, the ready-to-heat format has a clear practical advantage.
What should I choose if I want bacon without added sugar?
Tender Belly Thick Cut Uncured Bacon with No Sugar is the most directly aligned pick in this roundup. It also has a thick cut and freshly ground spices, so the eating experience may differ from a more traditional thin slice. Check the ingredient list and nutrition panel to confirm that the product matches your needs, since “no sugar” does not answer questions about sodium or other ingredients. If you want a less specialized option, compare the other uncured products by their labels. Choose based on the ingredient you are avoiding and the cut you prefer.
Conclusion
For the best overall fit, choose Niman Ranch Applewood Smoked Uncured Bacon for a traditional profile that suits breakfast and cooking. For value-oriented everyday use, consider Oscar Mayer Original Center Cut Bacon, while checking its label against your ingredient preferences. For a premium-style specialty pick, Tender Belly Thick Cut Uncured Bacon with No Sugar offers a distinctive thick-cut, no-sugar direction. Beginners may prefer a classic center-cut or naturally smoked pork option because it is familiar and adaptable; those who need minimal prep can choose Applegate Fully Cooked Sunday Bacon. For specific needs, start with 365 Reduced Sodium for a reduced-sodium claim, Godshall’s Beef Bacon for a beef-based alternative, or Broadbent’s Peppered Country Bacon for pronounced seasoning. Pick the profile and format that fit your meals, then use the label to confirm the details that matter to you.
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