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Miami-based LEASA Industries recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire after the seeds used to grow them were identified as potentially contaminated with E. coli. FDA records list two product lots and expiration dates from Sept. 4 through Sept. 18, 2026; the agency’s report does not say whether the recall is connected to a multistate outbreak.
LEASA Industries Co. Inc. of Miami recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire because the seeds used to grow them may have been contaminated with E. coli, according to an FDA enforcement report. The recalled products were sold in 4-ounce and 6-ounce plastic containers, and the agency’s entry does not establish whether they are linked to a wider outbreak.
The recall covers 4-ounce containers bearing lot H-0002-2027 and 6-ounce containers bearing lot H-0003-2027. The FDA report lists expiration dates of Sept. 4, 8, 10, 15, 17 and 18, 2026. The source report does not provide a breakdown of how many containers were associated with each size, lot or expiration date.
According to the FDA enforcement-report entry, the sprouts were grown using seeds that may have been contaminated with E. coli. The report identifies distribution in Florida and New Hampshire. It does not specify which retailers or individual locations received the product, or whether all listed dates and lots reached consumers.
Food Safety News reported that the recall began on Sept. 4, but LEASA had not issued a press release about it. The publication said the recall was not listed on the FDA’s main recall page and instead appeared in the agency’s enforcement report. The FDA classified the recall on Oct. 2, according to that report.
Checking Sprout Lots and Dates
The recall matters to people who may have bought or eaten sprouts because the concern involves possible E. coli contamination, and the identified product was distributed across two states. Consumers who still have alfalfa sprouts should compare the package size and lot code with the FDA listing rather than relying on the brand name alone. The listed expiration dates also offer a way to identify potentially affected packages.
Sprouts are often eaten raw or lightly cooked, so a contaminated product may not receive a cooking step that would reduce foodborne hazards. This is a practical reason to take a product recall seriously, but the available report does not say that any illness has been traced to these particular packages. It also does not provide company instructions on refunds, disposal or contacting LEASA.
The timing of public information is relevant as well. Food Safety News said the recall was initiated in early September, while the FDA classification came nearly a month later. The article reported no company press release and said the entry appeared in an FDA report that is less prominent than the agency’s main recall page. Those details may affect how quickly shoppers learn whether products in their homes are included.
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Recall Amid Sprout Investigations
The FDA enforcement-report entry places the recall alongside other recent recalls of sprouts and sprouting seeds. Food Safety News reported that an outbreak had sickened 76 people in 16 states, but the LEASA entry did not say whether the company’s products were involved. The reported outbreak figure is separate from the recall information: it does not establish that anyone became ill from LEASA sprouts.
The source also said the FDA had not named the seed supplier connected to the broader sprout-related recalls. That leaves a key part of the supply chain unidentified in the reported information. The available account does not provide details about testing results, the specific E. coli strain, or how investigators determined that seeds used for these sprouts may have been contaminated.
For this recall, the confirmed information in the cited report is limited to the company, product, package sizes, lot numbers, expiration dates, distribution states and the stated concern about seed contamination. It does not include a public company notice, store list or a direct explanation from the FDA about the delay between initiation and classification.
“The sprouts were grown with seeds that may have been contaminated with E. coli.”
— FDA enforcement report, as described by Food Safety News
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Outbreak Link Remains Unconfirmed
The FDA enforcement entry, as reported by Food Safety News, does not say whether the recalled LEASA sprouts are connected to the outbreak involving 76 people in 16 states. No evidence in the supplied report links those illnesses to the company’s products, so the outbreak figure should not be treated as a confirmed consequence of this recall.
It is also unclear whether anyone became ill after eating the recalled sprouts, whether any product remains available for sale or in consumers’ homes, and which retailers received it. The source gives no test results, E. coli strain, seed supplier name, or explanation of the time between the Sept. 4 recall initiation and the FDA’s Oct. 2 classification. The supplied report does not include consumer guidance issued directly by the company or agency.
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Watch for FDA and Company Notices
Further information may come through updated FDA recall or enforcement records, or a notice from LEASA. Those updates could clarify the affected distribution locations, consumer steps, test findings and whether investigators have established a connection to the reported multistate outbreak. Until then, the available source supports only the stated potential risk and the product identifiers listed in the FDA entry.
Consumers who have a package matching the listed size and lot should check current FDA guidance or contact the company before using it. Anyone who believes they became ill after eating sprouts can contact a health care professional and provide details about what they ate and when. The source material does not give a specific disposal or return instruction, so shoppers should seek current official or company directions rather than assume one applies.
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Key Questions
Which alfalfa sprouts are included in the recall?
The FDA entry covers LEASA alfalfa sprouts in 4-ounce containers, lot H-0002-2027, and 6-ounce containers, lot H-0003-2027. Listed expiration dates are Sept. 4, 8, 10, 15, 17 and 18, 2026.
Where were the sprouts distributed?
The enforcement-report information identifies Florida and New Hampshire. It does not name individual retailers or store locations.
Are the sprouts confirmed as part of the multistate outbreak?
No connection is established in the report. Food Safety News noted an outbreak involving 76 people in 16 states, but said the FDA entry did not indicate whether LEASA’s sprouts were involved.
What should I do if I have a matching package?
Check the package size, lot number and expiration date against the FDA listing, and consult current FDA or company guidance before using it. The source report does not provide specific disposal or refund instructions.
Source: rss
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