Pest experts say lingering indoor moisture can make homes more inviting to silverfish and other pests. Ventilation and leak repairs can help.
The One Habit That Attracts Silverfish And Other Fall Pests, And How To Put A Stop To It
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Skillet Pierogi With Mushrooms
Smitten Kitchen’s skillet pierogi with mushrooms cooks frozen potato pierogi, browned vegetables and fresh toppings in one pan in under 30 minutes.
16 Advent Calendars For College Students That Are Basically Trendy Care Packages
Good Housekeeping highlights 16 advent calendars for college students, from candy and puzzles to beauty products and collectibles.
Baccalà Mantecato: Venice’s Whipped Salt Cod On Crostini
A recipe guide explains how to desalting, gently poach and whip salt cod into Venice’s creamy baccalà mantecato, served on crostini.
What Happened When I Ate Cottage Cheese Every Day For 2 Weeks
A Good Housekeeping writer ate cottage cheese daily for two weeks, reporting better fullness with fiber-rich pairings and no digestive issues.
Bye-Bye, Peanut Butter: This Delicious Spread Is So Good, I’m Already Ordering Another Jar
A Kitchn editor praises Peppertux Original Pistachio Butter’s pistachio-forward flavor and thick texture. The spread is sold online and at select retailers.
30 Unique Family Gifts That’ll Bring Everyone Together
Good Housekeeping’s gift guide features 30 ideas for shared family activities, from cooking kits and games to personalized keepsakes.
Miami Company Recalls Sprouts In Florida, New Hampshire Because Of E. Coli Contamination
LEASA Industries recalled more than 15,000 cups of alfalfa sprouts over possible E. coli contamination; FDA records list two states and six dates.
20 Beautiful Thanksgiving Wreaths That’ll Make Your Home Feel Extra Inviting
Good Housekeeping rounded up 20 Thanksgiving wreaths, from harvest designs with gourds to foliage, minimalist and muted-tone styles.
Light Technique Shows Promise In Tackling Campylobacter
A study found violet-blue light killed 64 Campylobacter strains, but further trials are needed before the technique can be assessed for food use.
