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Krasnyi Oktyabr Inc. is voluntarily recalling a frozen, vacuum-packed Starfish Seafood smoked Norwegian salmon product after state sampling found Listeria monocytogenes. The product was distributed in six states; no illnesses have been reported, and consumers are advised not to eat it and to return it for a refund.
Krasnyi Oktyabr Inc. is voluntarily recalling frozen Starfish Seafood Premium Cold Smoked Norwegian Salmon Sliced after sampling by the New York State Department of Agriculture and Markets detected Listeria monocytogenes, a bacteria that can cause serious illness. The salmon was distributed in New York, Florida, Georgia, New Jersey, Pennsylvania and Ohio; no illnesses have been reported in connection with it.
The recall covers 227-gram (8-ounce) vacuum-sealed packages sold under the Starfish Seafood brand and stored frozen. The packages have UPC 4751048940099, lot code D080-148, and a best-before date of 27.11.2027. The product’s stated country of origin is Latvia. The long shelf life means some packages may still be in consumers’ freezers, according to the recall notice.
The contamination concern was identified through product sampling by the state agriculture and markets department. The company then initiated the recall and said it is cooperating with the department and the U.S. Food and Drug Administration. Krasnyi Oktyabr is a wholesale distributor, not the manufacturer, according to the notice.
The distributor said it notified affected customers and asked them to stop selling and distributing the salmon immediately, check remaining inventory, and notify their customers as appropriate. Consumers who bought the recalled product are urged not to eat it and to return it to the place of purchase for a full refund. The notice does not identify a particular store or retailer.
Why Frozen Salmon Still Poses a Risk
A frozen product can remain in household storage long after its sale, so the recall is relevant even to consumers who bought the salmon weeks or months ago. The notice says the product may still be in freezers because of its long shelf life. Consumers should check the brand, package size, UPC, lot code and best-before date rather than relying on smell or appearance.
Listeria-contaminated food may look, smell and taste normal, according to the recall information. Listeriosis can be severe, particularly for pregnant people, older adults, young children and people with weakened immune systems. During pregnancy, infection may be mild in the pregnant person while still posing serious risks to the pregnancy or newborn.
There is no reported illness linked to this product as of the recall notice. That status does not establish that every package is contaminated or that anyone has become ill; the recall is a precautionary response to the positive test. People who have eaten the salmon and develop symptoms should contact a health professional and mention the possible exposure.
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How the Recall Was Triggered
The reported sequence began with sampling by New York State’s Department of Agriculture and Markets, which found Listeria monocytogenes in the product. Krasnyi Oktyabr initiated a voluntary recall after the result and said it was working with the state agency and the FDA. The notice does not describe the sampling date, the test method, or whether additional samples were collected.
The salmon is described as cold-smoked, Norwegian-style product, but the stated country of origin is Latvia. The company’s role, as described in the notice, is wholesale distribution rather than manufacturing. That distinction matters for tracing the supply chain, but the notice does not name the manufacturer or explain how the product moved to the affected states.
The recall information was published by Food Safety News on October 19, 2026. The product identification details are central to checking packages at home: Starfish Seafood Premium Cold Smoked Norwegian Salmon Sliced, 227 grams, UPC 4751048940099, lot D080-148, best before 27.11.2027.
“The company is voluntarily recalling the affected product after it tested positive for Listeria monocytogenes.”
— Krasnyi Oktyabr Inc., as reported in the recall notice
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What the Notice Does Not Specify
The notice does not state how many packages or lots were distributed, how many have been recovered, or which individual retailers sold them. It identifies one lot code, D080-148, but gives no total production or distribution quantity. Consumers may need to contact the retailer if they cannot confirm whether a package matches the recalled product.
The sampling date, laboratory details, and results of any follow-up testing are not included. The notice also does not name the product’s manufacturer. No illnesses have been reported as of the report, but it is not clear whether health agencies are investigating any potential exposures or whether further product testing is planned.
Symptoms of listeriosis can take time to appear. The recall information says they may develop up to 70 days after exposure, so the absence of immediate symptoms does not settle whether exposure occurred. Anyone with symptoms after eating the salmon should seek medical advice and disclose the possible exposure.
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Consumer Checks and Recall Follow-Up
Consumers should check frozen storage for the product name and package identifiers, including the UPC, lot code and best-before date. Do not eat a matching package. Return it to the place of purchase for a refund; if the retailer is unclear or unavailable, consumers can contact the seller for instructions. The recall notice does not provide a separate consumer hotline.
Retailers and other customers were asked to stop sales and distribution, identify remaining stock and notify customers as appropriate. Krasnyi Oktyabr said it is cooperating with the New York State Department of Agriculture and Markets and the FDA. Further information could clarify the distribution volume, the manufacturer and whether additional lots are affected.
People who ate the recalled salmon should monitor for symptoms during the coming weeks, while keeping in mind the notice’s stated window of up to 70 days. Symptoms listed include nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness. Those who become ill should contact a health professional and mention the product and possible Listeria exposure.
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Key Questions
Which smoked salmon is being recalled?
The recall covers Starfish Seafood Premium Cold Smoked Norwegian Salmon Sliced in frozen, vacuum-sealed 227-gram (8-ounce) packages. Check for UPC 4751048940099, lot D080-148 and best-before date 27.11.2027.
Where was the recalled salmon distributed?
The product was distributed in New York, Florida, Georgia, New Jersey, Pennsylvania and Ohio. The notice does not list specific retailers.
What should I do if I have the salmon?
Do not eat it. Return a matching package to the place of purchase for a full refund. Do not rely on its appearance, smell or taste to determine whether it is safe.
Have any illnesses been linked to the recall?
No illnesses had been reported in connection with the product when the recall notice was published. The notice says symptoms can take up to 70 days to develop after exposure.
Who may face greater risk from Listeria?
Pregnant people, older adults, young children and people with weakened immune systems are at greater risk of serious listeriosis. Anyone who ate the salmon and develops symptoms should seek medical care and mention the possible exposure.
Source: rss
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